Roasted Red Pepper Potato Soup

Hey everyone!

If you’re looking for a super delicious {and crazy easy} soup recipe, look no further! This Potato soup is creamy and cheesy, with the perfect hint of red pepper flavour!


  • 1 box of vegetable broth (900mL- approx 4 cups)
  • 1 vegetable bouillon cube
  • 1 cup carrots, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup cream cheese
  • 1/2 head cauliflower, chopped
  • 1 onion, chopped
  • approx 4 cups potatoes (I used 3 russet and 5 red)
  • green onions (optional, for topping)
  • 2 tbsp butter
  • 1/2 cup cheddar cheese
  • 1/4 cup milk
  • 1 cup cream
  • 1/4 cup cream cheese
  • salt & pepper
  • garlic powder
  • 4 tbsp roasted red pepper seasoning

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First, chop your veggies and throw them in the slow cooker pot. Add the vegetable broth and the bouillon cube. Cook on high for 2-3 hours, or until the vegetables are tender.

After the vegetables are tender, separate out the potatoes and cauliflower. I know- it sounds strange but this step is super important! {If you have little kids who don’t like vegetables, you could actually pick them all out and blend them up so the kiddos can’t see them!}

potatoes and cauliflower.jpg

Blend the potatoes & cauliflower (or all of the vegetables) with the cream cheese, butter, milk, cream, cheese, roasted red pepper, salt & pepper, garlic, and 1/2 cup of the hot broth. This will create the super creamy soup. After blending, pour the mixture back into the crock pot and stir well to combine the broth. Heat for 45 minutes on high.

cream soup.jpg

After the soup is heated all the way through, it’s ready to be enjoyed. I topped mine with green onions & some cheddar cheese, but that’s totally up to you!

Hope you enjoy this recipe! Thanks for reading!




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